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Reply to "Question about Alton Brown's Roasting Turkey Recipe"
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[quote=Anonymous][quote=Anonymous]Just FYI, every single Alton Briwn recipe I've ever made has been excessively and distastefully salty. So if you haven't yet tested the seasoning, consider cutting the salt (like a quarter of what the recipe says) then adding to taste. [/quote] Or takes 10 years, uses ingredients that are impossible to find and way too costly, requires contortions during prep, and ends up not working -- like the apple pie disaster I tried yesterday. I finally gave up at 2am. I'd be really, really careful about using one of his recipes for the first time on a holiday.[/quote]
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