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Reply to "Do French people eat croissants (and pastries) multiple times per week?"
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[quote=Anonymous][quote=Anonymous]I thought French and Europeans in general are really into daily fresh bread. But I suppose fresh bread with a lot of good butter schmeared on it probably isn’t much different than a plain croissant.[/quote] I lived on Europe for 7 years and you don't put butter on bread unless you are making like a ham sandwich. Fresh bread is something you have dialy but it is a small bit of baguette with a bit of cheese and maybe a bit of ham. Dinner is often a small piece of bread with some cheese or jam since lunch is often the main meal. When I got back from living in Belgium for a long time, dinner would be bread, raspberry jam or a small nit of cheese. I miss it now that I think about it. I might do it for my kids.[/quote]
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