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Reply to "Have you ever made stuffing the day before?"
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[quote=Anonymous]Yes, I cook the sausage, onion, celery, and seasonings and frigerate that when it cools. Tomorrow I will add that to the torn cornbread pieces and add broth. One year, I added the cooked sausge mix to the cornbread the day before and frigerated the whole thing before adding broth the next day, but I don't do that anymore because the cornbread takes up so much space in the fridge, and it's very easy to add the sausage to mix to room-temp cornbread just before stuffing the turkey. Definitely do not pour any liquids on your bread or cornbread crumbs the day beofe, or they will be soggy.[/quote]
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