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Reply to "Broccoli and cauliflower: recipe suggestions"
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[quote=Anonymous]Barefoot Contessa's recipe: Preheat oven to 425 Cut the florets, rinse, dry THOROUGHLY Put them on a cookie shit with olive oil, salt, pepper (5 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper) and 4 cloves of garlic, peeled and sliced Roast 20-25 minutes til crisp-tender and some florets are brown When it's done, take it out, zest a lemon over it, squeeze the lemon juice over it, add another tbsp of olive oil, and 1/3 cup Parmesan cheese. [/quote]
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