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Reply to "ISO healthy items I can make big batches of & eat all week"
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[quote=Anonymous]For example, earlier in the week I made a light version of spinach gratin and have been eating it all week. I heat a little bit of it in a pan for breakfast, and pour egg whites over it. Or I'll have it for lunch along with a couple of turkey meatballs, or just some pita bread. Right now I have black beans soaking and am about to make a huge pot of them. I'll freeze some, then take out a quart-sized bag once a week to have for some lunches or dinner. Any other simple, healthy, versatile ideas? DH won't eat most of this stuff, so I don't have to worry about anyone else's tastes.[/quote]
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