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Reply to "Need a good stuffing/dressing recipe"
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[quote=Anonymous]10:17 here, found the recipe. Their recipe is for a 12-14 lb bird, and calls for about 6 cups of stuffing to go inside the bird (the rest cooks in a pan after you take the turkey out to rest). They say to heat the stuffing until it reaches 120-130 degrees, about 6 minutes. That way the turkey doesn't overcook while you're waiting for the stuffing to reach a safe temperature. White meat and stuffing should get up to 165, dark meat 170-175[/quote]
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