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Reply to "Need a good stuffing/dressing recipe"
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[quote=Anonymous]Stuffing is stuffed in the bird. Dressing is the same stuff cooked outside the bird. Don't stuff it in the bird, the problem is the stuffing can get contaminated by the raw chicken, but often doesn't heat up enough to kill the bacteria. You can avoid this by making sure your stuffing reaches a pretty high internal temp, but that will result in a dry turkey. My family uses dried bread, sauteed onions, eggs, chicken broth, bells seasoning and mushrooms. Adjust quanities to individual preferences and then bake. [/quote]
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