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Reply to "Help me make fried rice (very beginner, slow, stupid cook)"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Rice needs to be cold when frying. If you are not using left over, cook in the morning and put in fridge until ready to fry. [/quote] Yes above is important. I make an easy one. I chop up red onion, deforst frozen peas/carrot combo, scramble an egg, garlic and put it all on the side. I brown meat in a pan (i don't have a wok). I use spicy chicken sausage, casings removed or a cut up pork chop. Put the meat aside and wipe the pan. Then I use butter to fry the rice. Add everything and soy sauce and cook for about 5-8 minutes. Done![/quote] NP. I am going to try this. Thank you PPs![/quote]
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