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Reply to "Help me make fried rice (very beginner, slow, stupid cook)"
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[quote=Anonymous]Also if you want to add a protein to it, try salmon rather than chicken which tends to get dry. Cook salmon in a soy sauce marinade and just add later. As a fellow not so great cook, I'd suggest buying an air fryer. They have setting on there that make cooking a lot of things fool proof. Salmon, shrimp and fries are so much better in the air dryer. Hamburgers are awful in an air dryer (I think everyone knows that. But I proved it!) [/quote]
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