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Reply to "Vegetarian main dish for Thanksgiving"
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[quote=Anonymous]Lentil loaf! It's great with vegetarian gravy. I've experimented with it and came up with my own recipe. I usually taste test it by making a small patty and pan frying it to make sure it has enough flavor. Lentil Loaf 2-2 ½ Cups cooked lentils (I use green and I don't soak the lentils, just boil until al dente) ¾ Cup cooked rice (leftover rice pilaf or wild rice is best, but any short grain rice will do) 1 Cup oatmeal, uncooked ½ Cup bread crumbs (seasoned or plain) ½ Cup oat bran (wheat germ would probably work too) ½ Cup onion, diced small or minced 2 T. garlic, minced 2 stalks celery, diced small 2 eggs, beaten 2 T. – ¼ Cup onion soup mix (like Lipton) or dried onion 2 T. soy sauce 2 T. smokey barbeque sauce (can use smoked paprika or liquid smoke if you don’t have smoked bbq sauce) 1 T. garlic powder 1 T. sage 2 teaspoons salt Several grinds black pepper Using a potato masher, blend and mash together lentils and rice. Mashing works best when rice and lentils are a little warm. Add oatmeal, bread crumbs, oat bran, diced onion, celery, peppers and fresh garlic. Mixture will be dry, but try to blend it (I use my hands). In a small bowl, beat eggs, and mix with the last 7 ingredients. Add wet mixture to dry mixture and blend (again, hands are best) mashing it all together. Put mixture into a heavily greased loaf pan. Bake at 350-375 for 45 minutes. I usually cover it for the first half of baking and uncover it for the last half so the top gets brown and crispy. This is a good vegetarian gravy, but use low sodium soy sauce or it will be too salty http://allrecipes.com/Recipe/vegetarian-gravy/detail.aspx We usually make a big batch and split it in half using the other half as a base for the meat gravy. [/quote]
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