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Reply to "Help me make fried rice (very beginner, slow, stupid cook)"
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[quote=Anonymous]Very easy. Day old rice actually works better but same day is fine. Heat sesame oil in a wok or large frying pan. You don’t need much. Sauté minced garlic, ginger, and chopped green onions. Throw in some shredded carrots, edamame, bok Chou r whatever you have. Add rice. Move mixture to the side and crack 1-2 eggs directly into the pan. Stir the egg around with a chopstick or fork and let it cook like an omelette. Break it up into strips with the spatula and mix into rice. add soy sauce and mix in. Serve. [/quote]
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