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Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
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[quote=Anonymous]Not too long ago, I was a live in nanny. My bosses owned a spa. During the holidays, they would have cookies . Well, I got talked into making cookies. Everyone raved about my cookies. ALWAYS use room temp unsalted butter. Large eggs Ghiradelli chocolate chips 1 c. light brown sugar 1/2 c. white sugar Kosher salt I always use more vanilla. Make sure to sift the flour, salt and soda together before adding to the butter mixture. I use the stand mixer with the whisk attachment. I feel it incorporates air which leads to a fluffier dough. I add the flour and give it a small whirl with the mixer. I finish off the blending by hand. Let the pans cool completely before placing another batch. If you rush it the dough will spread and the cookies will be flat. [/quote]
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