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Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
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[quote=Anonymous]1. Unsalted, sweet cream butter. Land o'lakes has the best value-to-flavor ratio. Room temp - this is KEY 2. Good vanilla 3. Half white, half brown sugar 4. I cream the sugar, butter and eggs in my stand mixer, then fold in dry ingredients by hand to avoid overworking the flour 5. I use kosher salt 6. Refrigerate the dough at least an hour, preferably over night. Never put cool dough on a warm cookie sheet. Also, try to minimize the time between taking it out of the fridge & cookies in the oven 7. MOST IMPORTANTLY, they may be ugly, but there is no such thing as a "bad" homemade CC cookie :)[/quote]
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