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Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
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[quote=Anonymous]The word you're looking for salt is iodized, not ionized. Very particular bakers will say you should use regular, or ideally kosher, because the additives to table salt will give it an off flavor. It doesn't bother me, but I'm putting it out there. If you want puffy cookies, use shortening. Soda will cause spread, baking powder will make them puffier. You can use whole-wheat flour and they will taste almost the same -- just a little grittier. [/quote]
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