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Reply to "Thanksgiving what can be made the day before"
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[quote=Anonymous]Pie really depends on the recipe. Some crusts will get soggy after more than a day. Custard pies (like pumpkin pie) can start to weep moisture after a while. I usually bake my pies the evening before Thanksgiving (or day of, if I'm not responsible for all of the meal). We swore off roasting a whole turkey after discovering no one in the family likes white meat. In fact, no one even particularly likes turkey. So, we have spicy broiled chicken legs. SO MUCH TIME SAVED and so much easier to coordinate oven use.[/quote]
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