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Reply to "Thanksgiving what can be made the day before"
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[quote=Anonymous]Good point, 11:01. 10:54 here. I also chop every possible thing I can the night before. My fridge is filled with ziplocs labeled by ingredient and dish/recipe. That alone saves SO much time. +1 on the wine!! Not sure the layout of your kitchen, but if it's tight, set up a cooler with ice and drinks elsewhere. Saves you having 10,000 people coming in looking for soda, juice, and water. Set up a little bar with wine and whatever if you are having cocktails. I love having people help me cook, but don't like people in the way foraging in the fridge.[/quote]
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