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Reply to "Thanksgiving what can be made the day before"
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[quote=Anonymous][quote=Anonymous]All good tips above. Once you take the turkey out to rest, you can reheat potatoes, yams, stuffing. Night before, my table is a sea of empty dishes and serving utensils, with little notes in each one: turkey, stuffing, green beans. :-) Just like Grandma used to do! [b] We always have "cold" rolls (because there isn't room to warm them). [/b]:-( But this year I'm borrowing a friend's toaster oven just to have a little more warming space. [/quote] My dream kitchen has two ovens in it. One gigantic one, and one smaller one. I fantasize about it every Thanksgiving, sigh![/quote]
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