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Food, Cooking, and Restaurants
Reply to "Thanksgiving what can be made the day before"
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[quote=Anonymous]Desserts can all be made/bought ahead of time. Same thing with bread or roll type stuff. Other time savers. Probably obvious but since it's your first time. - Have the table set. - Lay out all your serving dishes and spoons. Tuck a post-it note on each one saying what food goes in what dish. Helps you and anyone else who might be helping you move food from stovetop to table. - Do a quick recon. Do you have all of your ingredients? Anything that might necessitate a mad dash to the store. - If you're doing apps for folks while you cook, have those ready. Boxes of crackers. Veggies already cut up. If you have dips, make those and place them in bowls in the fridge. - Run your dishwasher even if it's almost empty. I hate wasting water but it's good to start with an empty dishwasher when the plates start piling up. All these little things don't necessarily impact your stove top, but save time and stress. Relax and have fun!![/quote]
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