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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Blend Alphonso mango pulp with whole milk yogurt, add a teeny bit of ground cardamom and sugar to taste if needed. Add whole milk to thin to your liking. Garnish with saffron if you’re feeling decadent. [/quote] I think this person is Indian, as am I. I would use buttermilk rather than yogurt and add some lemon juice to taste. [/quote] I never thought to add buttermilk! (not the OP and I am not indian, but my recipe is similar to the above. I have used mango pulp and whole milk yogurt. I will try this! I love mango lassi when I make spicy curry food. it helps with the heat.[/quote]
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