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Reply to "Spinoff-what kind of pans?"
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[quote=Anonymous]I love my All-Clad but just want to say that you don't need a set (seems like some people are mentioning a set). Get one big regular (not non-stick) frying pan (I'd say 12") and one big sauce pan (4qt plus) in really good quality. I use a smaller sauce pan sometimes for boiling small amounts of water/pasta but you probably don't need anything expensive for that. And do NOT buy expensive non-stick pans because the non-stick finish isn't all that durable, even in the high end brands. So, for your non-stick pan (I only have 1 but sometimes I want 2 if I have different things going at the same time), buy inexpensive Calphalon. I have a 10" calphalon that was probably $25 and is great and will last a couple of years. [/quote]
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