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Food, Cooking, and Restaurants
Reply to "Pressure cooker -- anyone have one and actually use it?"
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[quote=Anonymous]It's artichoke season! You gotta buy them firm - if they're loose they're old. Wash well and try to get a little water inside the leaves. Cut off the stem and leave about 1/2 inch - make it a flat cut so it will stand up. Put them on the rack w/ about 1/2 inch water. I cram in 2 or 3 so they're holding each other up off the water a bit. Cook on hi til I can hear the water is almost gone - about 15 mins for avg sized chokes. Bring down pressure fast under cold water, open lid and check. If they're not done, just add a little more water and cook some more. [/quote]
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