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Food, Cooking, and Restaurants
Reply to "Brussel Sprouts for Thanksgiving?"
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[quote=Anonymous]Don't you love when they are cooked to the point where they are a glossy jade green on the outside but soft on the inside? Do you like them whole or halved? Whole is prettier, especially if you can find the smallest ones, but halved lets the flavors really permeate the layers inside and also shows the beautiful creamy color inside.[/quote]
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