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Reply to "Spinoff-what kind of pans?"
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[quote=Anonymous]All Clad is all right if you like overpaying. The best deal is Sitram stainless, the French-made commercial-grade cookware. I bought about 12 different pots and pans with their lids and accessories about eight years ago and have been using these very happily ever since. They are extremely durable because they are made for restaurant use. [/quote]
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