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Reply to "Please help -- need tips how to make pizza tonight using store-bought dough"
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[quote=Anonymous]Here's how I do it after much trial and error. Take the dough out of the fridge and preheat my oven and stone at 500 degrees for at least a half hour. Put two pieces of aluminum foil together to make a square that's a little bigger than the stone. Put a very thin coat of olive oil on the foil and put the foil on a round pizza pan. Stretch out the dough, using some flour so it doesn't stick to the board. I found it's best to not use a rolling pin. Once it's stretched to the right size, put it on the foil on the pizza pan and add topping. It's important not to use too much sauce. I use the metal pizza pan to slide the foil and pizza directly onto the stone (don't bake on the pizza pan). Bake until it looks done. Vace dough and whole foods dough aren't my favorites. I usually use the dough from Giant.[/quote]
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