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Reply to "Please help -- need tips how to make pizza tonight using store-bought dough"
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[quote=Anonymous]8:22 You need a pizza peel or just make the pizza on parchment paper on a cutting board then slide it on to your preheated stone-min. 20 minutes preheat. The oven should be as hot as you can set it: 550, cook pizza about 5 minute. The stone keep a constant temp. as the oven cycle. This cooks the pizza evenly. Alway rest your rolled pizza dough for 20 minutes before assembling the pizza. [/quote]
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