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Reply to "Please help -- need tips how to make pizza tonight using store-bought dough"
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[quote=Anonymous]Here is how we do it: preheat to 425. Roll out dough using rolling pin (second the room temp dough suggestion). We have a non-stick pan...otherwise, we'd use Pam. Put on toppings, put in oven for 12-15 min. I check crust bottom after that time, and cook a few min longer if necessary. Enjoy with beer :)[/quote]
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