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Reply to "Please help -- need tips how to make pizza tonight using store-bought dough"
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[quote=Anonymous]We do homemade pizza all the time. Here's my method: As soon as you walk in the door, turn your oven up as high as it can go. Dough should be room temp -- if it's cold it won't stretch. To shape it, start by holding it up and pulling as you turn it in a circle, kind of like a steering wheel that keeps getting bigger and bigger. Let gravity do a lot of the work for you. Finish shaping by setting it down and pulling out toward the edges. If you get a hole, just patch with surrounding dough. It should stretch easily. If it doesn't, let it rest and come back to it in ten mins. When you wrestle with recalcitrant dough, the dough wins. Scatter a generous handful of cornmeal on your pizza pan/baking sheet. Place dough circle gently on pan and do any final shaping. Add toppings. Put pizza in oven and turn the temp down to 400-425. Bake for roughly 15-20 minutes, until the cheese is bubbly and the crust is golden. [/quote]
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