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Reply to "Please help -- need tips how to make pizza tonight using store-bought dough"
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[quote=Anonymous]At some suggestions from a recent thread, DH stopped at Vace and got some pizza dough, but there are no instructions at all on the bag. I looked online and it seems that recipes are all over the map -- cook anywhere from 350 to 500 degrees, use a greased baking sheet, don't use a greased baking sheet, etc etc. Plus most of the recipes I found just say to "unroll" the dough, and what we have is a ball of dough. Can anyone post a recipe or provide some tips to use? Thanks! [/quote]
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