Reply to List your fun cooking tools and appliances!

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My favorites are the immersion blender, old timey apple spiral peeler/corer, zester, copper bowl for egg whites, clay cloche for bread, pizza dough mat, silpat, baguette pan. My newest buy is a tagine.[/quote]

Intrigued by the apple peeler corer, what's that? Which one would you recommend? I love to make apple cake but hate the work that goes into prepping the apples.[/quote]

I used to have one of those, don't know what happened to it. Now I just peel. If I'm making apple sauce or pies I'll just sit down with 2 bowls and the radio or TV on and peel away. If I'm doing sauce I'll use that thing they sell to cut a peeled apple into 6 wedges and core them (people use them for dipping apples into caramel).

PP the old time is something you clamp onto a counter or table edge, it has something sharp you stick the apple on which cores it and a crank you turn that does the peeling. They look ungainly but they do work. They have painted part usually painted red. I've seen them in thrift stores (where the one I had came from), and in the kind of old fashioned hardware store that has an aisle for canning and such. [/quote]

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