Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What would you bake with chocolate (not cocoa powder)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I make a chocolate cake that takes 4 oz of melted chocolate (semisweet, so you'd want to up the sugar in the recipe a bit) and I made a chocolate frosting with another few oz of melted chocolate. I also like to make chocolate ganache to put on top of ice cream or into thumbprint cookies, and you can make that with unsweetened chocolate (heat cream, add sugar if needed until dissolved, then melt the chocolate into the hot cream).[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics