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Kids With Special Needs and Disabilities
Reply to "Looking for ideas on what to feed 1-year old who doesn't chew all that well"
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[quote=Anonymous]This recipe is from an Everyday Food (PBS) cookbook. It's one of my favorites and is more time efficient then using the stovetop. Oven Baked Polenta 1. Preheat oven to 425F. In a lidded baking dish, whisk 3 cups water, 3/4 cup corn meal, 1 1/4 teaspoon salt, 1/8 teaspoon pepper. Cover and bake for 30 minutes, stirring halfway through (e.g., after the 15 minutes). 2. Remove from oven, add 2 tablespoons butter, 1/4 cup milk. Whisk briskly until smooth. Serve immediately. I use Goya brand corn meal and often add parmesan cheese at the end which melts beautifully in this bowl of creamy sunshine. When your little one can tolerate it, you could always add finely chopped spinach, olives, or sundried tomatoes--whatever flavors you like.[/quote]
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