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Reply to "double oven vs oven with convection/microwave"
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[quote=Anonymous]We have a GE Profile and I initially thought I would use the microwave/convection oven a lot because a) it's smaller so might heat up more quickly and be more energy efficient, and b) it has a microwave/heat combo feature that's supposed to cook much better than microwave and much faster than an oven. Alas, the hassle of removing the round turntable and replacing it with the metal turntable (to use it as an oven), and then switching back after using it as an oven, mean we very rarely use top as an oven, really only in rare situations. We also have a kitchen in the basement so that can be a good backup oven if we need to do a turkey or something. [/quote]
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