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Food, Cooking, and Restaurants
Reply to "tipping and service charges"
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[quote=Anonymous]It probably would be a good idea to ask about the distribution of the service charge so that you are not assuming anything (and unintentionally stiffing the servers). Some places give a portion of the automatic service charge to servers, but management retains the rest. Usually, service workers are entitled to the full amount of whatever the customer writes in on the gratuity line. [/quote]
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