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Reply to "Maldon sea salt flakes"
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[quote=Anonymous]For breakfast this morning I had avocado toast with sliced tomatoes, all topped with a sprinkle of Maldon sea salt. That's the kind of application where it really shines IMHO. Steamed corn on the cob, muffins or quickbread, steamed green beans with butter - all get a pinch of Maldon. I made smashed new potatoes the other day - steamed until nearly cooked, then lightly smashed to flatten. Drizzle with olive oil and sprinkle with Maldon, roast hot and fast to crisp up the edges. I use regular kosher salt if the potatoes are going to roast for 30-40 minutes, I just lose the nuance of Maldon in that case. The texture is what I love about it.[/quote]
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