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Reply to "Pot roast/beef - so much fat!"
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[quote=Anonymous]Pot roast made with chuck roast is by its very nature a fatty dish, very fortifying, served as a meal with carrots and potatoes. It's not meant to be lean and low-calorie. This reminds me of people who expect crabcakes to somehow be served without oil. If you want a light dish, order or make a light dish. Pot roast is hearty traditional fare for people who need and expect to consume fat in their diets -- really most of the world.[/quote]
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