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Reply to "Pot roast/beef - so much fat!"
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[quote=Anonymous]The fat in an expertly cooked pot roast is delicious. It isn’t tough, it melts in your mouth. So, maybe you didn’t cook it low and long enough. (Pressure cooking is also a great way to get the collagen to break down, if you want to try a different route.) Or maybe you’re just not into the really fatty cuts of meat. Avoid ribeye too, if that’s the case—another cut where the fat is the tastiest part![/quote]
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