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Reply to "Please share your (healthy) chicken dinner recipes"
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[quote=Anonymous]vegetables we've been eating lately: roasted brussel sprouts (toss with garlic, olive oil, salt and pepper) Sauted green beans Sauted spinach/other green (use onion, shallot, or garlic and an olive oil-butter combo) Grilled zuchini Roasted grape tomatoes (amazing, really) Roasted mushrooms and tiny potatoes: leave both whole, so easy and everyone loves them. Skip the spuds if you want. [/quote]
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