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Reply to "Please share your (healthy) chicken dinner recipes"
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[quote=Anonymous]I have a tough time deciding what to do with chicken breasts recently too. Here's what I've done recently: Poached, then shredded and made into some kind of salad, taco or enchilada. A favorite is a salad with apples, basil, peanuts, lime juice, rice vinegar, and a dash of sugar. BBQ chicken: easy, just slather with BBQ sauce and bake, surprisingly well loved. Stuffed: with herbed goat cheese and roasted red peppers, then baked. In soup: chicken tortilla soup, chili, lentil, etc. Curried: marinate in yogurt and curry or tandoori spices, skewer and bake or bbq. Paprikash: a hungarian dish my family makes where you essentially brown chicken, saute onions, add paprika, peppercorns, and water to cover and simmer till soft. Then add sour cream (low fat is fine), serve over egg noodles with a side of cucumber salad (shaved cucumber dressed with cider vinegar/water/sugar). As for broccoli/cauliflower: we roast it more often than not, but have done a few different things here and there (besides just steaming). I like curried cauliflower. Broccoli salad can be nice. But why not branch out a little into other veg? [/quote]
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