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[quote=Anonymous]This is the recipe we have come to rely upon: http://allrecipes.com/recipe/homestyle-turkey-the-michigander-way-2/detail.aspx Brine it if you have time, but don't sweat it if you don't. It will probably be delicious anyway. This is the first year we're going organic, so I can't advise much there. Butterball has always worked well for us in the past - and depending where your family is from, it may be what they prefer. Don't try to go outside their spectrum too much if you want to impress. If they are into organic, hand-fed, farm-raised, whatever - then by all means do that. But my family wouldn't know the difference, so it's not worth the trouble. [/quote]
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