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Reply to "Roasted turkey breast was very tough"
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[quote=Anonymous]I was given a turkey by a local church I washed it out laid bacon all over it to keep it moist covered it with foil and cooked it at 350 as per recipe I found online, the bacon was something my dad always did. As with the original post even though it had a pop up thingy sticking out of the breast I carefully monitored it with an instant read meat thermometer the pop up worked before I got the temperature reading I was aiming at. Anyway the breast is as tough as shoe leather on the wrapper it says it is a young turkey. What in the world did I do wrong?? [/quote]
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