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Diet, Nutrition & Weight Loss
Reply to "Healthy Salad Dressings"
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[quote=Anonymous][quote=Anonymous]You need some sort of fat. Why aren't you adding olive oil?[/quote] Emulsifies just fine for a quick lunch with the dijon, which is the flavor I like the most. Used to make it with EVOO, mostly just tasted more diluted, so started leaving it out. Sometimes I'll throw in some crumbled gorgonzola with it as well. When I whisk it all up with the cheese in it, coats everything even more yummy. Just bored of it right now--so curious for any other ideas. I'm not against fat, just not in my go-to. Thanks! [/quote]
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