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Reply to "Vegetarian Christmas dinner"
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[quote=Anonymous]Our vegetarian won’t be here for Xmas this year, but we always make her something red and green. Tomato/mozzarella tart with a basil garlic crust (Jack Bishop), or cucumber boats stuffed with tomatoes/pine nuts/garrotxa (Jose Andres), or raclette (with cornichon and red peppers and/or cherry tomatoes) or tomato/piquillo peppers/goat cheese gratin with a green salad. Her stuff often also works as an appetizer or side for omnivores. If it’s the main event, I’d go for the tart (pretty) or raclette (fun).[/quote]
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