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Reply to "help this skeptic make the leap to built-in appliances"
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[quote=Anonymous]Careful with professional cooktops, the btus require a higher velocity range hood which can add to overall cost. Electric ovens do heat more evenly so that is worth it. Built in refrigerator, that’s a pass for me. They are constantly updating the energy efficiency of refrigerators so I usually stick with counter depth. [/quote]
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