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Reply to "Pls Share Your Awesome Cinnamon Roll Recipe"
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[quote=Anonymous][quote=Anonymous]I am, generally speaking, not a fan of The Pioneer Woman, but when I make these (and I have been making them for almost a decade) people love them so much that I feel like I can’t risk disappointing them with a different recipe. I think a big factor is the icing, which is pretty unique. https://www.thepioneerwoman.com/food-cooking/recipes/a11914/cinammon-rolls/[/quote] I have been making these for years too. The nice thing is it a one pot kinda recipe. Melt butter in a big pot, mix in your ingredients, leave to rises in the pot too. No kneading. The dough is versatile too and makes a large amount. After the first rise, I put half the dough away to make cinnamon rolls for Easter or dinner rolls. It freezes well. The dough can be used for parker house rolls. Even working with just half the dough, it is enough for about 3 pie pans of cinnamon rolls. [/quote]
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