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Reply to "Pls Share Your Awesome Cinnamon Roll Recipe"
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[quote=Anonymous][quote]For years I have been using a “Cinnabon copycat” recipe and I love it- enriched dough, 2x rise, plenty of butter, brown sugar and cinnamon. I omit any glaze or frosting in the interest of saving a few calories... But I just read the “pour over heavy cream” in this recipe- Have you tried this? Is it good? Does it work?[/quote] This has become a regular treat for us during quarantine - we had them today! Yes, I use the heavy cream. It's amazing - you pour it on and it looks like so much and I wonder how it will ever work, but it absorbs while they are baking and makes them moist and so so worth it. The recipe makes 12, so this time I froze six and baked the rest, so just halved the amount of cream. I have also refrigerated before the second rise and let them rise in the morning before baking, added cream and they turned out perfect (this would be a great thing to do so that they could just be baked on Christmas morning!).[/quote]
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