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Reply to "Need help with meal/menu planning!"
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[quote=Anonymous]We plan 3-4 nights in advance, with most meals based on our weekly CSA order. We make a lot of soups and a lot of ethnic food (especially Indian, pan-Asian, Mex, Tex-Mex). We have a core group of maybe 30 recipes that everyone likes (thank you, non-picky kids!), about 10 great cookbooks and recipe sites we use, and we try something new at least a couple of times each month. Pasta is a fallback for nights when we've failed to plan adequately or just don't have time for anything else. When you're short on time, meal planning + shopping in advance is essential so that you don't waste precious minutes on unanticipated grocery shopping.[/quote]
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