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Reply to "Need help with meal/menu planning!"
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[quote=Anonymous]For me, the key is keeping all the basics on hand, and thinking ahead when I shop. I never plan all my meals for the week. I just try to buy a few different fresh vegetables plus rice/potatoes/squash, fruit, and plenty of freezable meat. Every morning, I take something out of the freezer and note what else I have on hand. Then I go to FoodNetwork.com and Epicurious to find recipes that use those ingredients. If you don't have everything for a recipe, the comments will often give you ideas to adapt it. If I find a recipe I really like, I print it out and keep it in a folder. I have a few "go to" recipes that I use a lot, but I really like trying new things. [/quote]
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