Reply to Cuisinart chocolate chip cookie recipe

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[quote=Anonymous]OP here--this is the recipe I was originally looking for--still my favorite, although I prefer it with mini chocolate chips.  I highly recommend it.  The cookies don't flatten out like Toll House do.

I was trying to find it online again and came across my post because my laptop is in the bedroom with a sleeping baby and if she wakes up I won't be able to make cookies!

BTW--it was not on the Cuisinart website in their recipes section, had to find the PDF of the owner's manual.

CHOCOLATE CHIP COOKIES
3/4	stick unsalted margarine (3 ounces, 85g), well-chilled and cut into 7 pieces
1	large egg 1/3	cup sugar (2-1/3 ounces, 70g)
1/3	cup firmly packed light brown sugar `	(2-1/3 ounces, 70g)
1	teaspoon pure vanilla extract
1/2	cup nut pieces (2 ounces, 55g)
1-1/3	cups all-purpose flour (6-3/4 ounces, 190g)
1/2	teaspoon baking soda
1/4	teaspoon salt
6	ounces (170g) semisweet chocolate morsels
Preheat oven to 375°F (190°C). Insert metal blade. Put margarine, egg, both sugars and vanilla in work bowl and process until smooth, about 30 seconds. Stop once to scrape bowl. Put nuts, then flour, baking soda and salt on top of batter in circle, then add chocolate. Pulse just until flour disappears, about 4 times. Run spatula around inside of bowl and pulse twice. Do not overprocess.
Drop cookies by tablespoonful onto ungreased cookie sheets, spacing them 2-inch (5cm) apart. Bake until lightly browned, about 8 to 10 minutes.
Makes about 3 dozen cookies.[/quote]

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