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Reply to "20 people for Thanksgiving"
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[quote=Anonymous]My big tip is to skip the salad. When I've made one, it barely gets touched. Agree that cranberry sauce can be made in advance. I also do lots of prep the day before-- peel and slice potatoes, chop stuff ingredients, snap green beans, bake pies. The bread is hard... it's best if made the day of, but if you only have one small oven it's hard to coordinate. So I usually put it in the oven right after the turkey comes out, and it bakes while I'm mashing potatoes and making gravy. Writing up a schedule is key. [/quote]
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