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Reply to "Cooking for a vegetarian and an omnivore"
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[quote=Anonymous]My husband recently turned vegetarian. I am not a vegetarian but had no problem cutting most meat from my diet for simplicity's sake, but since we've been cooking vegetarian dinners, I've started to gain weight because we're eating more carbs (beans, sweet potatoes, pasta dishes, etc) and cheese. He and I split the cooking about 50/50 and he is much less carb and fat conscious than I am. So, I am looking for ideas or a website or blog to follow that would have recipes that would be a full meal without a meat protein source, but that you could easily add meat on the side (and maybe also subtract some of the beans or whatever). Wouldn't hurt if the recipes were also healthy, inexpensive, and/or easily recycled into interesting leftover meals (I know, I'm asking a lot!). Thanks for any ideas! [/quote]
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